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We offer a gourmet six-course dining experience to individuals,
groups and guests, and for the lighter appetite, we also offer a
three course dinner, by reservation only. Dinner is served by
candlelight in the formal dining room or in one of our cozy
private dining rooms, complete with fireplace. Be sure to make
dinner reservations for at least one night during your stay. Luncheons are available for groups of
15 or more.
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Dining at The Clark House is a six course affair and the chef, Kevin
Kneisly, has a huge repertoire. Among his imaginative offerings are
margarita marinated halibut with a kiwi-mango salsa, roasted pork loin
with sweet onions caramelized in Southern Comfort, and the Clark House
signature dish, beef tenderloin with forest mushroom bordelaise, as well
as an impressive variety of succulent soups and decadent desserts.
A gourmet breakfast is served between 8:30 and 9:30. An example of
breakfast would be sliced strawberries in a strawberry yogurt compote
accompanied by perfectly sliced cantaloupe with a sprig of seedless
grapes. The main course could consist of Cinnamon pancakes with apple
slices and chopped walnuts on top served with hot yet hyper-thick maple
syrup. A side of mild baby sausage and orange slices fills out the
platter.
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Dining Pictures
Quotable
"This mansion, completed in 1910, was in a state of decay when
innkeepers Monty Danner and Rod Palmer bought it in 1989. The
pair have lovingly restored it and it now doubles as a charming
bed and breakfast and one of the region's premier destination
dining spots."
-Leslie Kelly, Spokesman Review
staff writer
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